The higher level of cobalt and molybdenum improves strength. It also packs more chromium, which increases the wear and corrosion resistance. Thanks to the added carbon in the steel, the knife comes with improved strength and durability. The VG-MAX is the latest in the VG-line, and it is often considered as a new and improved version of the famed VG10 steel. Its core is made of proprietary VG-MAX stainless steel. Underneath the striking exterior, the Shun Premier 8” chef’s knife is packed with serious strength. The blade size is, as expected, 8 inches.
Shun Premier 8” chef’s knife dimensions are 13.2 x 0.8 x 1.8 inches, and it weighs 8 ounces. As a final touch, Shun included an embossed endcap to enhance the handle’s beauty. And if you want your knife to be unique, rest assured that no pakkawood handle looks exactly the same as another. The pakkawood goes through sanding and polishing, giving the handle a glossy finish. Although it feels like natural, pakkawood is engineered wood. Pakkawood brings the look of the knife to a whole different level. The handle of this knife is made of pakkawood. On top of it all, the Shun Premium 8” chef’s knife has an exceptional Damascus pattern on both sides of it. It significantly increases the knife’s functionality, which we’ll elaborate on below. The hand-hammered tsuchime finishing process gives the knife a look that is very similar to the ancient samurai sword. To make things even better, the Shun Premier 8” chef’s knife has a magnificent, yet functional finish. Kasumi construction plays a major role in the properties of the knife, but we’ll discuss that later. Crafted with tradition in mind, Shun made the knives from the Premier line using the ancient Kasumi knifemaking style.īack to etymology, the Japanese word ‘Kasumi’ means ‘mist.’ The misty appearance is surely noticeable in the Premier line of knives, making the exterior of the knife look smoother and softer. If we were to buy a knife based solely on appearance, the Shun Premier 8-inch chef’s knife would be among our top choices. On the other side, the chef’s knife blade is round, and it can be used to rock the blade back and forth on your cutting board. The Santoku’s wide and flat blade lets it do a perfect job when it comes to chopping because the only way you can cut with this knife is by using a downward movement. The only difference between these knives in use lies in their shape. After thorough testing and extensive research, here’s our verdict!īest Shun Chef’s Knife – Shun Premier 8-inch Chef’s Knife It certainly hasn’t been easy to determine which the best chef’s knife from these brands is, but finally did it.
Wusthof is present in more than 80 countries, and as it seems, they are aiming for the world!
Thanks to the constant improvements and innovations, their production is among the most advanced in the world of knife manufacturing. Backed up by the extraordinary quality of their knives and performance that never ceases to amaze, the brand’s reputation is onto solid ground. Fast forward to today, Wushtof’s name is present in almost any kitchen supply store. Wusthof’s story begins in the distant 1814, in the city of blades, Solingen, Germany. According to numerous Shun reviews by customers, the brand didn’t fail to deliver what they promise – ‘fine kitchen knives that are always at the peak of their perfection.’ Much more than serving customers worldwide, Shun makes sure the legacy of the ancient swords lives one! Being present on the market for more than a century, Shun managed to gain a well-deserved customer base in 30 countries. Determined to justify the meaning behind the name, Shun Cutlery crafts knives that are nothing short of excellence. Let’s talk etymology in Japanese, the word shun signifies the moment when any particular food is at the peak of its perfection. If you want to learn more about kitchen knives, articles have a look at our comparison between fillet and boning knives. Wusthof – Which Chef’s Knife Makes the Better Choice?
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